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Whole roast chicken. Roasting is a cooking method that uses dry heat where hot air envelops the food, Slow cooker; Smothering; Sous-vide; Steeping; Stewing; Indirect heat. Bain-marie (Double boiling) Double steaming; Steaming; Fat-based: High heat. Blackening; ... Read Article
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A moist and flavorful roast chicken? Cook it in the slow cooker! Line slow cooker with potatoes, carrots, and onions, add a chicken and cook. A meal. That's what I call smart cooking. Spooned over some steamed rice, this easy slow cooker tikka masala is about to make your busy fall ... Get Doc
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